Offres d'emploi Hospitality & Catering

About the role Braven, a new breed of steakhouse led by award-winning chef Anthony Walsh, is looking for an Assistant Manager in Edmonton. The manager reports to the General Manager and works closely...

About the role Pizzeria Libretto, part of Oliver & Bonacini, is hiring a Server/Bartender for its Toronto location. The role delivers food and beverage service with genuine hospitality and knowledgeab...

About the role Pizzeria Libretto, part of Oliver & Bonacini, is hiring a part-time Line Cook in Toronto. With four locations across the city, the pizzeria is led by Executive Chef Rocco Agostino, who...

About the role SixtyEight, a venue on the 68th floor of 40 King West in Toronto, is looking for a dishwasher for its Ivey location. Working under the direction of the Back of House Management Team, th...

About the role Canoe, part of the Oliver & Bonacini family, is a fine-dining restaurant in Toronto known for dishes made from local ingredients and its views of the city. It is looking for a Server As...

About the role Pizzeria Libretto, with four locations across Toronto, is hiring a Server/Bartender for its Danforth location. The role delivers food and beverage service with genuine hospitality and k...

About the role Canoe, part of the Oliver & Bonacini family, is a fine dining restaurant in Toronto known for dishes made from the finest local ingredients. It is looking for a Line Cook who can prepar...

About the role Canoe, part of the Oliver & Bonacini family, is a fine-dining restaurant in Toronto known for dishes made from the finest local ingredients. It is looking for a Senior Line Cook to cook...

About the role Oliver & Bonacini Restaurants is looking for a Pastry Cook in Toronto. The Pastry Cook creates unique offerings for guests, helps maintain the restaurant's pastry standards and contribu...

About the role Braven, a new breed of steakhouse led by Chef Anthony Walsh, is looking for a server in Edmonton. You will be a key team player working closely with the restaurant team and guests, lear...

About the role Biff's Bistro, a classic French bistro in Toronto offering dishes such as steak tartare, duck confit and steak frites, is looking for a part-time Host. As the first point of contact, th...

About the role Oliver & Bonacini, a leading Canadian hospitality group, is seeking an Assistant Manager for its Toronto restaurant, described as a sleek, timeless venue where bold flavours meet striki...

About the role Ceci Bar & Biff's Bistro, part of Oliver & Bonacini, is looking for a Food Runner/Busser to join its front-of-house team. Reporting to the Front of House Management, the Server Assistan...

About the role A historic event venue in Toronto, with two distinct spaces (Arcadian Court and Arcadian Loft) and a kitchen studio, is looking for a Coat Check Attendant. The position is full time, an...

About the role Braven, a restaurant in Edmonton run by Oliver & Bonacini, is looking for a Server Assistant. The restaurant offers elevated cuisine in a relaxed yet vibrant setting, and the role sits...

About the role Oliver & Bonacini is hiring a Restaurant Manager for its Braven restaurant in Edmonton. The manager reports to the General Manager and works closely with the front-of-house and back-of-...

About the role A restaurant in Calgary called The Guild, run by Oliver & Bonacini, is looking for a Server Assistant. Working under the direction of the Front of House Management Team, the Server Assi...

About the role Village Loft, a venue in Bayview Village, North York, offers a modern, newly renovated space with indoor dining and a large outdoor terrace for events such as corporate functions, cockt...

About the role Maison Selby, a stylish neighbourhood restaurant described as a hospitality team that brings warmth and thoughtful service to every guest, is looking for a Sous Chef. The role suits cul...

About the role Maison Selby, a stylish neighbourhood restaurant described as a hospitality team bringing warmth and thoughtful service to every guest, is looking for a Chef de Cuisine. The role leads...